Gudvangen Fjordtell is proud of cooperating with the finest local meat, vegetables, honey and beer suppliers, so we can offer Norwegian seasonal cuisine based on organic, locally sourced ingredients.

The driving force behind local production is a genuine desire to produce healthy and good raw materials, free of pesticides and without the use of artificial fertilizers. This is done in harmony with nature, with a focus on the environment and ecology.

Freshest ingredients from land to sea. Every flavor has been harvested, sustainably caught, or crafted locally. From our neighbors to our culinary team and straight to your plate. Always made from scratch, with the highest-quality in all forms - in our food, our service, and in our relationships.

Welcome to Gudvangen Fjordtell!