Gudvangen Seafood Restaurant is located right by the fjord, under a heated glass pavilion, with spectacular views of the fjord, mountains, and passing boats.

We use innovative culinary techniques and a genuine passion for seafood to highlight the amazing flavors of the ocean’s delicacies.

From traditional fish soup and steamed mussels to our signature seafood platter – perfect for sharing with good friends or family.

The seafood restaurant is closed for the season and will reopen in May 2025.

When you visit us during the season, you’ll experience exquisite seafood combined with breathtaking nature, all served in a unique setting where the beauty of nature meets culinary perfection. We look forward to welcoming you back for new flavor experiences!